This week, my blog will be featuring a post from Cordelia Brand, check out her blog here.
During the school day, even lunch time is an important learning experience. What kids are served or able to buy is influential to student’s perceptions of nutrition. Lunchtime is the only education about nutrition many kids receive until they take an official health class in middle school. While formal nutrition classes aren’t crucial in kindergarten and into grade school, healthy school lunches make a large impact on how children view nutrition.
During the school day, even lunch time is an important learning experience. What kids are served or able to buy is influential to student’s perceptions of nutrition. Lunchtime is the only education about nutrition many kids receive until they take an official health class in middle school. While formal nutrition classes aren’t crucial in kindergarten and into grade school, healthy school lunches make a large impact on how children view nutrition.
There are ongoing debates
about the health of U.S. school lunches. Schools have to work within a
budget, and when budgets are slashed, schools see food programs as an
area to cut costs. Mass-produced frozen food is easier to prepare and
cheaper for schools to provide, but are often much more unhealthy than
fresh and natural food.
When
schools serve kids frozen pizza, a can of pop, tinned fruit in syrup,
and french fries, kids get the impression that this food is normal. When
served these high-fat, high-sugar, low-nutrient dense foods regularly,
there are negative impacts on physical and mental health. Not only do
kids view these meals as normal and expected, their tastes mold to
prefer these foods over healthier ones. Many studies
have shown that poor nutrition negatively affects concentration,
energy, and motivation. This can in turn lower test scores and
happiness, along with increase unhealthy weight.
The U.S. can learn from Japan’s school lunch program. When students bring lunches from home (mostly in junior and high schools), bentos
are standard lunch fare for all ages, especially children. Many
elementary schools have school lunch programs that serve bento-style
foods. They aren’t packed neatly into boxes, rather have smaller
portions of a variety of foods. A certified nutritionist plans balanced
meals, and food is often local and rarely frozen. Students help out with
lunch by taking turns serving food and cleaning up. This gives a sense
of responsibility to kids and teaches them
different ways to serve a balanced meal. Like in America (although much
less so), the meals aren’t perfectly healthy. There is often fried food
and always whole milk, but smaller portions of these treats teach kids
not to overindulge.
Bento vs. Typical American Lunch
Unsurprisingly, Japanese students are among the highest performing in the world. They also have a much lower obesity rate
than American children. By comparing the two country’s school lunch
programs, this should not come as a surprise. America can learn from
Japan’s school lunch culture to teach children about nutrition with
healthy, balanced lunches from the start of school.

